LEBANESE RECIPE
- 2 large tomatoes, sliced
- 1 large eggplant
- 2 medium squash
- 1 whole cauliflower, broken into flowerets
- 2 large onions, sliced
- 3 sweet green peppers
- 3 large potatoes
Peel and slice the eggplant. Wash and slice the tomatoes, squash, onions and potatoes. Wash and quarter the sweet green peppers. Fry these in deep fryer until golden brown. Garnish the vegetables with a mixture made from the juice of one lemon and two cloves of garlic crush. This is an excellent filling on pita bread.
Enjoy...