Serves 4:
- 2 lbs. meat
- 1/2 teaspoon salt
- 1/2 teaspoon each pepper, cinnamon
- 2 cup vegetable oil
- 1 cup chopped parsley
- 1 onion
- 1/4 loaf Arabic bread, moistened
Peel and coarsely chop the onion. Put the meat and chopped onion through a meat grinder twice. Mix the onion, meat, parsley, seasoning and the moistened bread. Knead the ingredients well, then put through the meat grinder, once. knead the meat again and divide into small amounts. Shape into small fingers or patties. Heat the oil and brown the meat patties or fingers on all sides. Serve hot with cucumber and yogurt salad.