Recipe Serves 4:
- 2 1/2 to 3 lbs Eggplant, cubed
- 1 lb. lamb or beef cubes
- 4 tablespoons butter
- 1 large onion
- 1 clove garlic
- 3 fresh tomatoes
- 1 teaspoon salt
- 1 can chick peas (drained)
Brown meat in butter. Sauté onion and garlic until tender. Add the eggplant and salt and cook for 5 minutes tossing frequently. Add the tomatoes and chick peas and steam for about 1/2 hour.