Lebanese Food Recipes

SQUASH AND BURGHUL CASSEROLE - LEBANESE RECIPE

Serves 6 to 8:

• 2 cups squash cubed
• 3 tablespoons butter or 3 tablespoons olive oil
• 1/2 cup orzo
• 1 onion chopped
• 1/2 cup burghul  (coarse) #3 or #4
• 2 tablespoons crushed tomatoes or 1 fresh chopped tomato
• 3/4 cup water

Brown orzo in butter.  Add squash and onion.  Steam for about 1 minute.  Add brughul, tomatoes and water.  Cook until water is absorbed. 

Enjoy...