Lebanese Food Recipes

Serves 6 to 8:

• 5 - 7 lbs fowl for cooking
• 1 lb. chopped lamb
• 1/2 cup uncooked rice
• 1 1/2 tablespoon salt
• 1/4 teaspoon black pepper
• 1/2 cup pine nuts

Prepare fowl for cooking.  Combine the rest of the ingredients in the order given and stuff the stomach cavity, neck and between the skin and sew.  In a large kettle with boiling water and a teaspoon salt, and chicken and cook gently for abut 2 hours.  Take out of water and place in a roasting pan and brown in a 400 degrees oven.  The water from the chicken makes excellent stock for soup.