Lebanese Food Recipes

Ingredients:

• 1 lb. cheese tortellini
• 1/2 cup parmesan cheese, grated
• 1 Red chili pepper, chopped, for decoration
• 2 bunches of rockets, washed and dried in a towel

Pesto Sauce:

Prepare the pesto sauce, by putting the basil leaves in the food processor, adding the pine nuts and
garlic and processing to a smooth puree.

Add the olive oil in a thin stream while the rotor is still operational.

Mix in the parmesan cheese and continue to process to obtain the pesto sauce.
Boil the tortellini in water 10-12 minutes until softened.

Enjoy...