Lebanese Food Recipes

• 2-3 cups cooked diced chicken
• 1 pkg. Stove Top stuffing
• 1-2 ribs celery, diced or (can celery soup)
• 1 small container sour cream
• 1 can cream of chicken soup

Prepare stuffing mix according to directions, along with celery.  If possible use broth of chicken in place of water.  Remove from heat and add chicken, sour cream and soup to stuffing mix.  Pour into 13x9x2 inch pan.  Bake at 350 degrees for 45 minutes.