Lebanese Food Recipes

Serves 3:

• 4 medium carrots
• 4 large radishes
• 1 cup white or feta cheese, chopped
• 1/4 cup parsley finely chopped
• 1/4 cup lemon juice
• 1 teaspoon salt
• 1/4 cup olive oil
• 2 garlic cloves
• 1/2 cup black olives for garnish

Wash , peel and grate the carrots and radishes.  Crush the garlic and salt and beat in the lemon juice and oil.  Pour the garlic lemon mixture over the garted carrots and radishes.  Mix well then add the cheese pieces and garnish with olives and parsley.