Lebanese Food Recipes

Rice Pudding Lebanese Recipe

• 1 1/2 cups milk
• 1/8 cup sugar
• 2 tablespoons rice flour, or ground rice
• 4 drops vanilla

Add the sugar to 1 cup milk and bring to boil.  Mix the rice flour in the remaining milk and add the hot mixture.  Stir constantly until the mixture comes to boil.  Then add the vanilla and continue to stir until the mixture begins to thicken.  Take off the heat when the mixture is thick and pour into individual containers.  Allow to cool off and place in the refrigerator.  Serve cool.

Enjoy this Lebanese Dessert...