Lebanese Food Recipes

Recipe Serves 4:

•  2 1/2 to 3 lbs Eggplant, cubed
• 1 lb. lamb or beef cubes
• 4 tablespoons butter
• 1 large onion
• 1 clove garlic
• 3 fresh tomatoes
• 1 teaspoon salt
• 1 can chick peas (drained)

Brown meat in butter.  Sauté onion and garlic until tender.  Add the eggplant and salt and cook for 5 minutes tossing frequently.  Add the tomatoes and chick peas and steam for about 1/2 hour.