Pasta recipe Serves 4 ,
Ingredients:
- 1/2 lb Bay Scallops
- 2 Tablespoons olive oil
- 1 Bag fresh baby spinach
- 3 Cloves garlic, pressed
- 1 Small onion chopped
- 1 Tablespoon butter
- 4 Tablespoons grated parmesan cheese
- 1 Package potato gnocchi
- 1 Pinch red pepper flakes
- salt & pepper
Preparation:
Cook gnocchi according to directions.
Heat oil over medium-high heat. Saute onion, garlic and pepper flakes for three minutes.
Add scallops, cook 1 1/2 to 2 minutes. Add bag of baby spinach, cook until wilted.
Add cooked gnocchi & grated cheese, toss together - Salt & Pepper to taste.
Enjoy