Serves 6:
- 1 lb. ground meat
- 1 onion large
- 1 cup chopped parsley
- 1 teaspoon salt
- a dash of pepper, cinnamon
Sauce:
- 1/2 cup vinegar
- 3/4 cup tahinah
- 1 cup water
- 1/4 cup lemon juice
- 1/2 cup vegetable oil for browning the nuts
- 1 teaspoon salt
- 1/2 pine nuts
Peel and finely chop the onion. Mix the ground meat parsley, onion and seasoning and knead well. Grease a round (40cms) baking dish. Place the meat mixturein the baking dish and pat down until smoothand covers the bottom of the baking dish. In a deep dish, beat with a fork the water, vinegar, salt, tahinah and lemon juice. Pour the sauce onto the meat and garnish with the browned pine nuts. Bake in a hot over for 30 minutes. Serve hot.